Butchers, Bakers, History Makers. Dickinson & Morris are the original pioneers of the Melton Mowbray Pork Pie. First hand-raised by baker, Mary Dickinson in 1851 and still made today with over 170 years of expertise, skill and craft. Our pies are made with outdoor-bred, British pork and have peppery seasoning complimenting the rich, hot water crust pastry.

Our Pork Pies are the perfect match for many occasions. Not just for Christmas or the Great British Summer, but ideal for when you need a snack on the go, when your lunch is looking lacklustre, when people are coming round for wine, on long journeys, away days or with really good beer. Pork Pies this good deserve to be enjoyed by everyone, everywhere, anytime.

Mrs King’s began in 1853 when Elizabeth King started making her mouth-watering pork pies. They have only continued to grow in popularity since.

The pies are made from fresh seasoned pork paired perfectly with the juicy bonestock jelly, with both sitting comfortably inside crispy brown pastry.

This award-winning recipe has become famous around London's Borough Market.

Mark Walker and his son Henry were butchers from Mansfield back in 1820. Famed for their high quality bacon and sausage, they opened a shop on the High Street in Leicester and a few years later, started making pork pies too. With new shops opened, Walker & Son became a local institution with thousands of pies purchased every week. People would queue for hours to collect their pies for breakfast on Christmas Day.

Walkers fluted pork pies are baked in a tin which gives each one a beautifully rich flavour and crispy texture.