The Weekender

To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service. We are only able to deliver to UK mainland addresses which excludes Channel Islands and Scottish Islands as these are 2 day deliveries.

Items are packed into sustainable cardboard boxes insulated with fleece liners for truly eco-friendly packaging and frozen ice packs to help maintain temperature during shipping.

Delivery days are Tuesday – Friday. Our courier typically delivers between 8.30am - 5.30pm. If nobody is available, it may be left safe place.

Please note our pork pies and sausages are usually delivered with a life of 6 days.

British Pork (50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Pork Extract, Salt, Ground White Pepper, Pork Gelatine, Free Range Egg, Ground Nutmeg.

No preservatives & no hydrogenated fat.

For allergen information, including cereals containing gluten, see ingredients in bold. Made in a bakery that handles (nuts, eggs, and milk).

Cheddar & chilli jam topped pork pie

British Pork (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Potato Starch, Palm Oil, Rapeseed Oil, Salt, White Pepper, Nutmeg, Cheddar Cheese (15%)(Milk), Water, Pork Lard, Chilli Jam (8%) (Water, Sugar, Dried Red Pepper, Spirit Vinegar, Thickening Agent: Maize Starch, Vegetable Oil, Salt, Chilli Powder, Crushed Chilli, Gelling Agent: Apple Pectin), Shortening (Palm Oil, Rapeseed Oil, Water), Salt, Pork Gelatine, Modified Starch, Chilli Flakes (0.14%).

For allergen information, see ingredients in bold

For allergen information, see ingredients in bold. Made in a bakery that handles (nuts and eggs.

Blue stilton cheese Pasteurised Cow's Milk, Salt

Allergen advice: Contains Milk

Walnut, honey & extra virgin olive oil crackers Wheat Flour, Extra Virgin Olive Oil (10%), Autolysed Yeast, Natural Flavourings, Ground Walnuts (3%) (Nuts), Soft Brown Sugar, Honey (2%), Sodium Bicarbonate (Raising Agent).

For allergen information, see ingredients in bold.

Paint The Town Red Ale Chutney Water, Red Ale (11%) (WHEAT), BARLEY MALT, RYE MALT, HOPS, Yeast, Sugar, Spirit Vinegar, Sultanas, Dates, Dried Apple (SULPHITES), , Thickening Agent (MAIZE Starch), Tomato Powder, Vegetable Oil, Dried Onion, Salt, MUSTARD Flour, Acidic Regulator (Citric Acid), Allspice, Ginger Powder, Pepper Powder, Garlic Powder.

Unsmoked bacon rashers

Pork (min 97%), Salt, Caster Sugar, Preservatives (Potassium Nitrate (Saltpeter), Sodium Nitrite).

For allergen information, see ingredients in bold.

Thick Cumberland sausages Pork (85%), Water, Rice Flour, Salt, Black Pepper, Acidity Regulator (Calcium Lactate), Sage, White Pepper, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Dextrose, Bamboo Fibre, Mace, Preservative (Sodium Metabisulphite), Parsley, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into alginate casings.

For allergen information, see ingredients in bold.

Melton Hunt Cake Sultanas (contains: Vegetable Oil), Currants (contains Sunflower Oil), Wheat Flour (contains: Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Salted Butter (Milk) (contains Salt), Dark Muscavado Sugar, Pasteurised Egg, Mixed Fruit Peel (contains: Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator (Citric Acid)), Glace Cherries (contains: Cherries, Glucose Fructose Syrup, Citric Acid, Colour (Erythrosine), Preservative (Sulphur Dioxide)), Almonds (Nuts), Dark Rum, Vegetable Glycerine.

For allergen information, including cereals containing gluten, please see ingredients in bold.
Hand-finished Dickinson & Morris Melton Mowbray pork pie (440g) Typical values per 100g: Energy: 1593kJ (383kcal); Fat: 26.58g (of which Saturates: 10.48g); Carbohydrates: 22.92g (of which Sugars: 0.16g); Fibre: 1.2g; Protein: 12.34g; Salt: 1.07g

Cheddar & chilli jam topped pork pie Typical values per 100g: Energy: 1677kJ (403kcal); Fat: 28.24g (of which Saturates: 12.29g); Carbohydrates: 22.44g (of which Sugars: 2.78g); Protein: 14.26g; Salt: 1g

Blue stilton cheese Typical values per 100g Energy: 410kcal Fat: 35.0g of which Saturates: 23.0g Carbohydrates: 0.1g of which Sugar: 0.1g Protein: 23.7g Salt: 2.0g

Walnut, honey & extra virgin olive oil crackers Average values per 100g: Energy: 1730kJ (410kcal); Fat: 12.5g (of which Saturates: 1.8g); Carbohydrates: 62.5g (of which Sugar: 2.8g); Protein: 11.7g; Salt: 2.3g

Paint The Town Red Ale Chutney Typical values per 100g: Energy: 9486kJ (116kcal); Fat: 1.3g (of which Saturates: 0.0g); Carbohydrates: 24.3g (of which Sugars: 21.4g); Protein: 1.0g; Salt: 0.6g

Unsmoked bacon rashers Average values per 100g: Energy: 697kJ (166kcal); Fat: 8g (of which Saturates: 2.81g); Carbohydrates: 1.1g (of which Sugar: 0.6g); Protein: 22.5g; Salt: 3g

Thick Cumberland sausages 100g as prepared contains: Energy: 1564kJ (378kcal); Fat: 32.5g (of which Saturates: 11.6g); Carbohydrates: 4.9g (of which Sugar: 0.5g); Fibre: 1.2g; Protein: 15.8g; Salt: 1.3g

Melton Hunt Cake Typical values per 100g: Energy: 1637kJ (389kcal); Fat: 13.6g (of which Saturates: 7.1g); Carbohydrates: 60.3g (of which Sugars: 29.2g); Protein: 4.8g; Salt: 0.05g

Hand-finished Dickinson & Morris Melton Mowbray pork pie (440g), Cheddar & chilli jam topped pork pie (290g), Blue stilton cheese (454g), Box of walnut, honey & extra virgin olive oil crackers (125g), Paint The Town Red Ale Chutney (280g), Unsmoked bacon rashers (454g pack), Thick Cumberland sausages (6 links), Melton Hunt Cake box (900g).