The Gourmet Platter

To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service. We are only able to deliver to UK mainland addresses which excludes Channel Islands and Scottish Islands as these are 2 day deliveries.

Items are packed into sustainable cardboard boxes insulated with fleece liners for truly eco-friendly packaging and frozen ice packs to help maintain temperature during shipping.

Delivery days are Tuesday – Friday. Our courier typically delivers between 8.30am - 5.30pm. If nobody is available, it may be left safe place.

Please note our pork pies and sausages are usually delivered with a life of 6 days.

Dickinson & Morris Melton Mowbray pork pie (440g) British Pork (50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Pork Extract, Salt, Ground White Pepper, Pork Gelatine, Free Range Egg, Ground Nutmeg.

No preservatives & no hydrogenated fat.

For allergen information, including cereals containing gluten, see ingredients in bold.

Made in a bakery that handles (nuts, eggs, and milk).

Mrs King's Melton Mowbray pork pie (440g)

British Pork (55%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Bonestock Jelly, Salt, White Pepper.

For allergen information including cereals containing gluten, see ingredients in bold.

Made in a bakery that handles nuts, eggs, soya and milk.

Cheddar & chilli jam topped pork pie

British Pork (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Potato Starch, Palm Oil, Rapeseed Oil, Salt, White Pepper, Nutmeg, Cheddar Cheese (15%)(Milk), Water, Pork Lard, Chilli Jam (8%) (Water, Sugar, Dried Red Pepper, Spirit Vinegar, Thickening Agent: Maize Starch, Vegetable Oil, Salt, Chilli Powder, Crushed Chilli, Gelling Agent: Apple Pectin), Shortening (Palm Oil, Rapeseed Oil, Water), Salt, Pork Gelatine, Modified Starch, Chilli Flakes (0.14%).

For allergen information, see ingredients in bold

Red Leicester cheese

Pasteurised Cow's Milk, Colour: Annatto Norbixin.

Blue stilton cheese Pasteurised Cow's Milk, Salt

Paint The Town Red red ale chutney Water, Red Ale (11%) (WHEAT), BARLEY MALT, RYE MALT, HOPS, Yeast, Sugar, Spirit Vinegar, Sultanas, Dates, Dried Apple (SULPHITES), Thickening Agent (MAIZE Starch), Tomato Powder, Vegetable Oil, Dried Onion, Salt, MUSTARD Flour, Acidic Regulator (Citric Acid), Allspice, Ginger Powder, Pepper Powder, Garlic Powder.

4 pack of Paint The Town Red red ale from Round Corner Brewing Water, Barley Malt, Rye Malt, Hops, Yeast.

For allergen information, including cereals containing gluten, see ingredients in bold.

Smoked bacon rashers Pork (min 87%), Water, Salt, Preservatives (Potassium Nitrate (Saltpeter), Sodium Nitrite).

For allergen information, see ingredients in bold.

Unsmoked bacon rashers Pork (min 97%), Salt, Caster Sugar, Preservatives (Potassium Nitrate (Saltpeter), Sodium Nitrite).

For allergen information, see ingredients in bold.

Thick Cumberland sausages Pork (85%), Water, Rice Flour, Salt, Black Pepper, Acidity Regulator (Calcium Lactate), Sage, White Pepper, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Dextrose, Bamboo Fibre, Mace, Preservative (Sodium Metabisulphite), Parsley, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into alginate casings.

For allergen information, see ingredients in bold.

Thick Lincolnshire sausages Pork (85%), Water, White Onion, Potato Starch, Pea Fibre, Salt, Dried Herbs, Acidity Regulator (Calcium Lactate), Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Black Pepper, Spices. Filled into alginate casings.

The Lincolnshire Drizzle Company spicy BBQ marinade Rapeseed oil (39%), Balsamic Vinegar, Sugar, White Wine Vinegar, Dried Onion, Smoked Paprika, Salt, Ground Black Pepper, Garlic Powder Cumin Seeds, Tomato Flakes, Crushed Chillies.

Cherry Tree wholegrain mustardMustard Seeds (33%), Water, Spirit Vinegar, White Wine Vinegar, Mustard Powder, Real Ale (12%) (Barley), Honey (7%), Brown Sugar, Acidity Regulator: Citric Acid, Salt, Spices.

Feast & The Furious - smoked mixed nuts Cashews, Almonds, Pistachios, Brazil nuts, Macadamia nuts (nuts), Peanut oil (Peanuts), salt, oak/beech wood smoke.

Oink Pork Crackling - garlic flavour Pork rind, Salt, Hydrolysed vegetable protein, Dextrose, Yeast extract, Garlic powder, Vegetable oil. Free from Gluten & MSG.

Dickinson & Morris Melton Mowbray pork pie (440g) Typical values per 100g: Energy: 1593kJ (383kcal); Fat: 26.58g (of which Saturates: 10.48g); Carbohydrates: 22.92g (of which Sugars: 0.16g); Fibre: 1.2g; Protein: 12.34g; Salt: 1.07g

Mrs King's Melton Mowbray pork pie (440g) Typical values per 100g:

Energy: 1356kJ (325kcal); Fat: 19.39g (of which Saturates: 7.76g); Carbohydrates: 21.79g (of which Sugars: 0.18g); Fibre: 1.0, Protein: 15.29g; Salt: 1.35g

Cheddar & chilli jam topped pork pie Typical values per 100g: Energy: 1677kJ (403kcal); Fat: 28.24g (of which Saturates: 12.29g); Carbohydrates: 22.44g (of which Sugars: 2.78g); Protein: 14.26g; Salt: 1g

Blue stilton cheese Typical values per 100g Energy: 410kcal Fat: 35.0g of which Saturates: 23.0g Carbohydrates: 0.1g of which Sugar: 0.1g Protein: 23.7g Salt: 2.0g

Red Leicester cheeseAverage values per 100g Energy: 1670kJ (403kcal); Fat: 33.6g (of which Saturates: 21.1g); Carbohydrates: <0.5g (of which Sugar: <0.5g); Protein: 25g; Salt: 1.66g

Paint The Town Red red ale chutney Typical values per 100g: Energy: 9486kJ (116kcal); Fat: 1.3g (of which Saturates: 0.0g); Carbohydrates: 24.3g (of which Sugars: 21.4g); Protein: 1.0g; Salt: 0.6g

Smoked bacon rashers Average values per 100g Energy: 767kJ (184kcal); Fat: 10.8g (of which Saturates: 4g); Carbohydrates: 0g (of which Sugars: 0g) Protein: 21.3g; Salt: 3g

Unsmoked bacon rashers Average values per 100g: Energy: 697kJ (166kcal); Fat: 8g (of which Saturates: 2.81g); Carbohydrates: 1.1g (of which Sugar: 0.6g); Protein: 22.5g; Salt: 3g

Thick Cumberland sausages 100g as prepared contains: Energy: 1564kJ (378kcal); Fat: 32.5g (of which Saturates: 11.6g); Carbohydrates: 4.9g (of which Sugar: 0.5g); Fibre: 1.2g; Protein: 15.8g; Salt: 1.3g

Thick Lincolnshire sausages 100g as prepared contains: Energy: 1121kJ (270kcal); Fat: 21.3g (of which Saturates: 7.9g); Carbohydrates: 2.7g (of which Sugars: 0.3g); Fibre: 1.6g; Protein: 16.2g; Salt: 1.2g.

The Lincolnshire Drizzle Company spicy BBQ marinade Typical values per 100g: Energy: 1918kJ (463kcal); Fat: 40g (of which Saturates: 2.7g); Carbohydrates: 24g (of which Sugars: 21g); Protein: 1.3g; Salt: 1.8g

Cherry Tree wholegrain mustard Typical values per 100g: Energy: 436kJ (104kcal); Fat: 12.5g (of which Saturates: 0.7g); Carbohydrates: 11.2g (of which Sugars: 8.8g); Protein: 11.4g; Salt: 0.32g.

Feast & The Furious - smoked mixed nuts Typical values per 100g: Energy: 2775kJ (670kcal); Fat: 55g (of which Saturates: 8.0g); Carbohydrates: 22.0g (of which Sugars: 7.0g); Protein: 17.6g; Salt: 0.8g.

Oink Pork Crackling - garlic flavour Typical values per 100g: Energy: 2623kJ (632kcal); Fat: 54.3g (of which Saturates: 18.4g); Carbohydrates: 5g (of which Sugars: 1.5g); Protein: 31.7g; Salt: 2.4g.

Hand-finished Dickinson & Morris Melton Mowbray pork pie (440g), Hand-finished Mrs King's Melton Mowbray pork pie (440g), Cheddar & chilli jam topped pork pie (290g), Red Leicester cheese (200g), Stilton cheese (454g), Paint The Town Red red ale chutney (280g), Paint The Town Red red ale from Round Corner Brewing (4 cans 5.4%), Unsmoked bacon rashers (454g pack), Smoked bacon rashers (454g pack), Thick Lincolnshire sausages (6 links), Thick Cumberland sausages (6 links), The Lincolnshire Drizzle Company spicy BBQ marinade (250ml), Cherry Tree wholegrain mustard (100g), Feast & The Furious - smoked mixed nuts (125g), Oink Pork Scratchings (100g).