Ye Olde Pork Pie Shoppe
Dickinson & Morris 4 Mini Melton Mowbray Pork Pies
Dickinson & Morris 4 Mini Melton Mowbray Pork Pies
Description
Description
The mouth-watering, award winning Dickinson & Morris Melton Mowbray Pork Pie is made with 100% British, outdoor bred pork shoulder, perfectly seasoned with a unique blend of white pepper, encased in a rich, hot water crust pastry. We don’t use any artificial additives.
These pies are a great idea if you’re planning a family picnic. They may be small but what they lack in size, they certainly deliver in taste.
To ensure you get the very best experience, take your Dickinson & Morris Pork Pie out of the fridge to rest for 30 minutes and then get stuck in.
Please note:
Our pork pies are typically delivered with a life of 6 days.
Delivery
Delivery
To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service. We are only able to deliver to UK mainland addresses which excludes Channel Islands and Scottish Islands as these are 2 day deliveries.
Items are packed into sustainable cardboard boxes insulated with fleece liners for truly eco-friendly packaging and frozen ice packs to help maintain temperature during shipping.
Delivery days are Tuesday – Friday. Our courier typically delivers between 8.30am - 5.30pm. If nobody is available, it may be left safe place.
Please note our pork pies and sausages are usually delivered with a life of 6 days.
Ingredients & nutritional information
Ingredients & nutritional information
British Pork (41%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Pork Extract, Salt, Pasteurised Egg, White Pepper, Pork Gelatine, Nutmeg.
No preservatives & no hydrogenated fat.
For allergen information, including cereals containing gluten, see ingredients in bold.
Typical values per 100g Energy: 1439kJ (345kcal); Fat: 22.3g (of which Saturates: 8.0g); Carbohydrates: 23.3g (of which Sugars: 1.5g); Fibre: 1.0g; Protein: 12.3g; Salt: 1.1g
Typical values per pie (50g): 720kJ (173kcal); Fat: 11.2g (of which Saturates: 4.0g); Carbohydrates: 11.7g (of which Sugars: 0.8g); Fibre: 0.5g; Protein: 6.2g; Salt: 0.56g
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