Summer is all about sharing moments together and enjoying good food. Whether you're thinking of a leisurely picnic outdoors or having people over, charcuterie is the perfect addition to any pork pie platter or sharing board!

We recently reopened new Shoppe and launched the range from Tempus, the finest British charcuterie. Renowned for their ethically & responsibly sourced meat and best practices in butchering, curing and aging. 

Discover our BRAND NEW hamper The Picky Bits Picnic

Or try the range - now available to buy online:

House Salami  
Flavoured solely with black pepper, which is fermented for 2-3 days and then aged for 2-3 months. 

King Peter Ham
This is a speck-style ham aged off the bone with the skin on after curing with juniper, black pepper and dried bay leaves and then smoked over chestnut wood. 

Spiced Loin
A mixture including mace, star anise and black pepper for this Spiced Loin.

Bresaola 
Beef flavoured with delicate blend of spices including salt, garlic powder, rosemary, black pepper.

Achari Fennel Salami
The spice mix for this salami with black pepper is based on an Indian recipe for pickling going back hundreds of years.

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