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Dickinson & Morris

Dad's Pork Pie

Dad's Pork Pie

Regular price £8.50
Regular price Sale price £8.50
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Serves 4 - 6 people... or just for Dad!
PRE-ORDER NOW for delivery Thursday 13th - Friday 14th June.


Our No.1 Melton Mowbray Pork Pie for the No.1 Dads out there on Father's Day, Sunday 16th June.

Treat him to our specially hand finished 440g Dickinson & Morris Pork Pie baked at Ye Olde Pork Pie Shoppe, in the heart of Melton Mowbray.

We use only the finest ingredients, seasoned uncured outdoor-bred British pork, encased in our own recipe rich, hot water crust pastry, surrounded by succulent bonestock jelly. To ensure you get the very best experience, take your pork pie out of the fridge to rest for 30 minutes and then get stuck in.


To ensure our chilled products are out of refrigeration for as little time as possible, we deliver all of our goods via DHL's tracked next-day 24hr courier service. We are only able to deliver to UK mainland addresses which excludes Channel Islands and Scottish Islands as these are 2 day deliveries.

Items are packed into sustainable cardboard boxes insulated with fleece liners for truly eco-friendly packaging and frozen ice packs to help maintain temperature during shipping.

Delivery days are Tuesday – Friday. Our courier typically delivers between 8.30am - 5.30pm. If nobody is available, it may be left safe place.

Please note our pork pies and sausages are usually delivered with a life of 6 days.

Ingredients & nutritional information

British Pork (43.8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork Lard, Palm Oil, Rapeseed Oil, Potato Starch, Pork Bones (contains: Pork Bones), Ground White Pepper, Pork Gelatine, Pasteurised Egg, Ground Nutmeg.

No preservatives & no hydrogenated fat.

For allergen information, including cereals containing gluten, see ingredients in bold.

Made in a bakery that handles (nuts, eggs, and milk).

Typical values per 100g: Energy: 1415kJ (339kcal); Fat: 18g (of which Saturates: 7.0g); Carbohydrates: 30.4g (of which Sugars: 0.2g); Fibre: 1.4g; Protein: 12.1g; Salt: 0.8g

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